Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, melon seed soup with bitter leaves. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melon seed soup with Bitter leaves is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Melon seed soup with Bitter leaves is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Melon seed soup with Bitter leaves:
- Make ready 1 Small Onion chopped
- Get 1 1/2 cup Grinded Melon seeds
- Make ready 3 tbsp Grinded Crayfish
- Prepare 3 tbsp Grinded Chilli pepper
- Prepare 1 can Dried stock fish
- Prepare 2 cup Warm water
- Make ready 2 piece Know or Maggi small cubes
- Make ready 3 tbsp Palm Oil
- Get 2 pinch Salt
- Prepare 10 piece chicken legs
- Make ready 1/4 cup Dried bitter Leaves
Instructions to make Melon seed soup with Bitter leaves:
- Pour 2 cups of water in pot to boil
- Add uncooked chicken and chopped Onion, Allow boil for 7mins
- ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
- Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
- Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
- Once cooked serve
So that is going to wrap this up for this special food melon seed soup with bitter leaves recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
