Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock
Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, udon restaurant style curry udon noodles with lots of dashi stock. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook udon restaurant style curry udon noodles with lots of dashi stock using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Make ready 2 packs Udon noodles
  2. Take 100 grams Beef (or pork)
  3. Take 1/2 Onion
  4. Get 450 ml Water
  5. Make ready 150 ml Mentsuyu (diluted to dipping sauce strength)
  6. Make ready 2 to 3 pieces Curry roux (block)
  7. Prepare 1 tbsp Bonito-based dashi stock granules
  8. Make ready 1 tbsp ○ Katakuriko
  9. Take 1 tbsp ○ Water
Steps to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Cut the beef into easy-to-eat pieces. Slice the onion.
  2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
  3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
  4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
  5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
  6. 2 servings for my wife and myself, finished!!

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