Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese vegetable soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese vegetable soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese vegetable soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese vegetable soup:
- Get 50 grams bok choy (sliced)
- Take 50 grams cabbage (sliced)
- Make ready 50 grams nappa cabbage
- Prepare 2 tbsp cooking oil
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 pinch pepper
- Get 3 clove garlic (sliced)
- Get 5 grams CM ginger (sliced)
- Prepare 100 grams chicken breasts (sliced with skin)
- Make ready 1 tsp sesame oil
- Make ready 450 ml water
- Take 1 tsp fish oil
Instructions to make Chinese vegetable soup:
-
- Sautee the ginger and garlic in oil, until brown and fragrant
- Pour in water and place in the chickem
- Add seasoning and sesame and fish oil
- Cook chicken throughly
- Once chicken is cooked place in the vegetables
- Once the veggies are cooked ….. serve
So that is going to wrap it up with this special food chinese vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
