Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bean sprout and wakame seaweed salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bean Sprout and Wakame Seaweed Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bean Sprout and Wakame Seaweed Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Prepare 1 bag Bean sprouts
- Prepare 50 grams, rehydrated Wakame seaweed
- Make ready 1 Boiled egg
- Get 1 tbsp Oyster sauce
- Get 2 tsp Mayonnaise
- Get 1 tsp Curry powder
- Prepare 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
Instructions to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
So that’s going to wrap it up with this exceptional food bean sprout and wakame seaweed salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
