Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my entire life.
A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free. In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. A quick and easy recipe for Vietnamese vegetarian pho noodle soup. Made with a mushroom broth, fresh tofu and fried tofu, onions, cabbage and carrots.
To begin with this recipe, we must prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Prepare Soup Broth
- Make ready 1 large sweet onion peeled and quartered
- Take 1 small piece ginger (about 2 inch) peeled and halved length wise
- Get 1 head full nutmeg (you can also use a small cinnamon stick)
- Prepare 2 clove garlic
- Prepare 1 pinch coriander, cilantro, or basil
- Get 4 medium carrots, peeled and coarsely chopped
- Prepare 4 cup vegetable stock
- Take 2 tsp soy sauce
- Prepare Noodles
- Prepare 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Get Toppings
- Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Get 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Make ready 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Take Garnishes
- Get 1 bunch bean sprouts
- Get 1 bunch cilantro (a handful is usually good)
- Take 1 chile pepper, or any hot pepper, sliced
- Get 1 lime cut into slices
- Take 2 stock green onion, sliced into small pieces
- Get 1 your favorite sauces such as Hoisin, Sriracha, etc
I'm not going to claim that this is the most authentic pho recipe out there. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. Recipe v Video v Dozer v.
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
Drain, and rinse under cold water. Recipe v Video v Dozer v. Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. • If you're sitting there and wondering "what is pho," it's a delicate (and delicious) Vietnamese noodle soup, made from beef bones, ginger, onions and lots of aromatic spices.
So that is going to wrap this up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
