Easy Cheese Pork Katsu Rice Bowl
Easy Cheese Pork Katsu Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy cheese pork katsu rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Cheese Pork Katsu Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Cheese Pork Katsu Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy cheese pork katsu rice bowl using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheese Pork Katsu Rice Bowl:
  1. Prepare 2 slice Pork (for cutlet)
  2. Get 4 slice Cheese (melting cheese)
  3. Make ready 1/4 Cabbage
  4. Prepare 6 1/2 fl oz Mentsuyu (not diluted)
  5. Get 2 tsp Curry powder
  6. Make ready 2 tbsp Mayonnaise
  7. Get 1 tbsp Ground sesame seeds
Steps to make Easy Cheese Pork Katsu Rice Bowl:
  1. Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko. (The batter helps the panko from sliding off).
  2. In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
  3. Thinly slice the cabbage and microwave it for 2-3 minutes (600 W). When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
  4. Heat the oil to 356°F or 180°C and deep fry the cutlet. Cut into 6 strips.
  5. Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
  6. Top cabbage mixture on rice and place the pork katsu on top, and it's done.

So that is going to wrap this up with this exceptional food easy cheese pork katsu rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!