Authentic Indian Curry: Mushroom Curry
Authentic Indian Curry: Mushroom Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, authentic indian curry: mushroom curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Indian Curry: Mushroom Curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Authentic Indian Curry: Mushroom Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have authentic indian curry: mushroom curry using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Authentic Indian Curry: Mushroom Curry:
  1. Get 350 grams Mushrooms
  2. Take 1 large Onion
  3. Take 400 grams Canned tomatoes
  4. Prepare 2 clove Garlic
  5. Prepare 2 1/2 cm Ginger
  6. Get 1 tbsp Vegetable oil
  7. Prepare 1/3 tsp Black pepper
  8. Make ready 1/2 tsp Turmeric
  9. Get 1 tbsp Coriander powder
  10. Prepare 1 tsp Garam masala
  11. Take 1 tsp Cumin powder
  12. Make ready 1 handful Fresh coriander leaves
  13. Take 1 Salt
  14. Take 1 as much (to taste) Butter
Instructions to make Authentic Indian Curry: Mushroom Curry:
  1. Cut the mushrooms in half. Finely chop the onion, ginger and garlic. Open the tomato can. Finely chop the fresh coriander leaves too.
  2. Heat the vegetable oil in a frying pan, and stir fry the chopped garlic and ginger over medium heat. Be careful not to let it burn.
  3. Once the ginger has turned light brown, add the black pepper and turmeric and mix with the oil (about 30 seconds).
  4. Add the onion and stir-fry for about 3 minutes over medium heat.
  5. It will be like this.
  6. Add the garam masala, coriander powder and cumin powder, and mix well to blend with the oil.
  7. If you like a spicy curry, add 1/4 to 1/2 teaspoon of cayenne powder, and stir fry for another minute. See the Hints.
  8. Add the canned tomato and stir fry well over medium-high heat. The tomatoes will lose their color and texture and become paste-like. Some oil will come out of them too.
  9. Add the mushrooms and salt. Mix the tomato base and the mushrooms, cover the pan with a lid, and simmer over low heat for about 15 minutes, stirring occasionally.
  10. Some moisture will come out of the mushrooms and it will look like this.
  11. Add the chopped coriander leaves and simmer for another 2 minutes over low heat. Taste, and adjust the seasoning with salt if needed.
  12. Transfer to serving plates, garnish with fresh coriander leaves and it's done. Put a pat of butter on top and enjoy with rice and naan bread.

So that is going to wrap it up with this exceptional food authentic indian curry: mushroom curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!