Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tom yum koong / spicy and sour prawns soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Make ready 10 Prawns or shrimps
- Prepare 3 Shallots / cut half
- Prepare 2 as needed Lemon grass / sliced
- Make ready 1 as needed Galangal / sliced
- Get 5 Kaffir leaves
- Take 6 Bird eyes chilly / sliced half
- Prepare 2 tbsp Fishsauce
- Get 2 tbsp Lime juice
- Make ready 1 tsp Sugar
- Prepare 150 ml Fish stock
- Prepare 250 ml Milk / eagle brand
- Take 1 tsp Roasted chillies paste
- Prepare 2 bunch Mix chopped onion spring and coriander
- Prepare 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
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