A Korean Recipe From My Omoni (Mother): Bulgogi
A Korean Recipe From My Omoni (Mother): Bulgogi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Get 500 grams Thinly sliced beef
  2. Take 1 Carrot
  3. Make ready 2 stalks Thin green onions (or thick green onions)
  4. Prepare 1 if using shiitake, 3 to 4 Mixed mushrooms
  5. Get 1/2 Onion
  6. Make ready 300 ml ★Water
  7. Prepare 4 tbsp ★Soy sauce
  8. Get 1/2 ★ Apple or Asian pear
  9. Prepare 2 tbsp ★Sugar
  10. Prepare 2 tbsp ★Sake
  11. Get 1 tbsp ★Sesame oil
  12. Make ready 1 tbsp ★Beef stock powder
  13. Make ready 2 tsp ★Grated garlic
  14. Get 1 tsp ★Grated ginger
  15. Get 1 dash ★Pepper
  16. Prepare 1 Red chili pepper
  17. Make ready 1 Sesame seeds
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Put the meat in a bowl.
  2. Sice the vegetables.
  3. Grate the apple.
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  7. Add a chili pepper for spice.
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that’s going to wrap this up with this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!