Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover turkey & sprout asian style broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftover Turkey & Sprout Asian Style Broth is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Make ready 500 mls turkey stock
- Make ready 5 raw Brussels sprouts, shredded
- Take Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp mirin
- Get 2 tsp fish sauce
- Make ready 1 tbsp rice vinegar
- Make ready 2 tsp toasted sesame oil
- Get 1 tbsp finely grated ginger
- Make ready Cooked turkey meat
- Take Chilli flakes and a pinch of salt to finish
Steps to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that’s going to wrap it up for this special food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!