Japanese-style Curry Sauce Rice Bowl
Japanese-style Curry Sauce Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style curry sauce rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Curry Sauce Rice Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Japanese-style Curry Sauce Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese-style curry sauce rice bowl using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:
  1. Take 100 grams Thinly sliced pork
  2. Get 70 grams Bean sprouts
  3. Prepare 1/2 bunch Garlic chives
  4. Prepare 1/8 Carrot
  5. Take 1 Shiitake mushroom
  6. Prepare 1/2 block Silken tofu
  7. Prepare 150 ml Water
  8. Get 1/2 to 2 tablespoons Soy sauce
  9. Make ready 1 tbsp Sake
  10. Take 1/2 to １ tablespoons Sugar
  11. Get 1/2 to 1 tablespoon Curry powder
  12. Prepare 1 tbsp Sesame oil
  13. Make ready 1 tbsp Katakuriko
  14. Take 2 tbsp Water
Steps to make Japanese-style Curry Sauce Rice Bowl:
  1. Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
  2. Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
  3. Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
  4. Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
  5. Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
  6. Done! Serve with rice (I used mixed grain rice for a nutritious boost).

So that’s going to wrap it up for this exceptional food japanese-style curry sauce rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!