Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bean sprout and natto dry curry rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bean Sprout and Natto Dry Curry Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bean Sprout and Natto Dry Curry Rice Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bean sprout and natto dry curry rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout and Natto Dry Curry Rice Bowl:
- Prepare 100 grams Ground combined pork and beef
- Make ready 1 bag Bean sprouts
- Get 2 packs Natto (fermented soy beans)
- Make ready 1 tbsp Curry powder
- Get 1 tsp Dashi stock granules
- Prepare 1 tsp Sugar
- Take 1 tbsp Soy sauce
- Get 1 tbsp Vegetable oil
- Prepare 2 tbsp Thin green onions or scallion (chopped)
- Make ready 2 servings Warm rice
- Make ready 1 A hot spring egg or poached or fried egg (if you want)
Steps to make Bean Sprout and Natto Dry Curry Rice Bowl:
- Heat some oil in a frying pan, and stir fry the ground meat.
- When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
- When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
- Add the natto and stir fry quickly, and add the sugar and soy sauce.
- Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.
So that’s going to wrap it up with this exceptional food bean sprout and natto dry curry rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!