Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dashi -all-purpose japanese soup stock-. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dashi -All-purpose Japanese Soup Stock- is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dashi -All-purpose Japanese Soup Stock- is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:
- Take 1.5 liter water
- Get 10 cm x 15cm of kombu
- Make ready 30 g bonito flakes (katsuobushi)
Instructions to make Dashi -All-purpose Japanese Soup Stock-:
- Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
- Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
- Take out kombu and let the liquid come to the boil.
- Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
- Let it settle down for a minute.
- Strain.
So that is going to wrap this up with this special food dashi -all-purpose japanese soup stock- recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
