Tuscan Bean Soup
Tuscan Bean Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuscan bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Bean Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuscan Bean Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Bean Soup:
  1. Take 2 large onions
  2. Make ready 4 celery sticks
  3. Make ready 2 tbsp olive oil
  4. Make ready 4 cloves garlic (crushed)
  5. Get 3 large carrots
  6. Take 2 heaped tsp smoked paprika
  7. Make ready 5 sprigs fresh thyme (leaves only)
  8. Make ready 4 sprigs fresh rosemary (leaves only)
  9. Make ready 2 (400 g) tins chopped tomatoes
  10. Prepare 2 litres vegetable stock
  11. Get 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Get 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Make ready Small savoy cabbage
  14. Make ready Salt
  15. Get Pepper
  16. Make ready Serve with
  17. Make ready Green pesto (or vegan alternative)
  18. Get Crusty bread
Steps to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

So that is going to wrap this up with this special food tuscan bean soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!