Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leah's vegetarian passover soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leah's Vegetarian Passover Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leah's Vegetarian Passover Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leah's Vegetarian Passover Soup:
- Prepare 2 tbs cottonseed oil
- Get 2 cup chopped onions
- Prepare 2 cup chopped celery
- Get 1 cup carrots
- Make ready 1 tbsp kosher for Passover powdered chicken-flavored consumé
- Get 1 tbsp tumeric
- Prepare 1 water
- Make ready 2 clove garlic-pressed or crushed
Instructions to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent
- Place all vegetables in crockpot or stock pot
- Add enough water to cover the vegetables
- Add consommé, turmeric and garlic
- Cook on high heat for 2 hours
- Cook on low heat for at least 2 more hours.
- The longer the soup simmers, the more flavorful it becomes
So that’s going to wrap it up with this special food leah's vegetarian passover soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
