Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thaï vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thaï Vegetable Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thaï Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thaï Vegetable Soup:
- Take 1 tbsp olive oil
- Get 1 clove garlic, finely chopped
- Make ready 1 tsp red curry paste
- Make ready 400 ml coconut milk
- Take 4 cup water
- Get 2 green onions, chopped
- Take 225 grams tofu, cut in cubes
- Prepare 1 can corn, drained
- Prepare 2 cup broccoli
- Make ready 8 white mushrooms, finely sliced
- Take 1 bunch fresh coriander
- Get 1 tsp sugar
- Prepare 1 tsp sea salt
- Prepare 1 Black pepper
Instructions to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that is going to wrap this up for this exceptional food thaï vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
