Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai vermicelli soup with pork & shrimp meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Take [Pork & Shrimp Meatballs]:
- Get 100 g pork
- Get 100 g shrimp (raw - peeled)
- Prepare 1/2 tsp garlic, minced
- Prepare 1/2 tsp pepper
- Take 1/2 tsp coriander powder
- Take 2 Tbsp light or regular soy sauce
- Get [Soup]:
- Prepare 1 liter water
- Get 100 g Chinese cabbage / napa cabbage
- Get 100 g carrot
- Prepare 60 g vermicelli rice noodles
- Prepare 4 shiitake mushrooms, sliced (optional)
- Take Fresh cilantro/coriander leaves, chopped
- Get 1 1/2 tsp salt
Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
So that is going to wrap this up for this special food thai vermicelli soup with pork & shrimp meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!