Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Prepare 200 grams of chicken, cut into mouth full size
  2. Take 150 grams of wash and drain sour bamboo
  3. Make ready 10 leaves of sweet basil
  4. Get 3 brunch of cut dill
  5. Take 2 brunch of cut green onion
  6. Make ready 1 tsp of finally chopped galanga
  7. Take 1 tsp of finally chopped lemon grass
  8. Get 2 red chilies
  9. Take 3 shallots
  10. Take 1/2 tsp of shrimp paste
  11. Get 2 clove of garlic
  12. Take 1 tbsp of chicken stock powder
  13. Make ready 1 1/2 tsp of fish sauce
  14. Take 1 tbsp of thai fermented fish, just juice is needed
  15. Make ready 1 1/2 cup of chicken stock
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

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