Tofu in Indian Spinach Curry
Tofu in Indian Spinach Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu in indian spinach curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu in Indian Spinach Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tofu in Indian Spinach Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in Indian Spinach Curry:
  1. Get A. Tofu
  2. Make ready 500 g (3 pieces) hard tofu
  3. Prepare B. 250 g Blanched Baby Spinach (in oil)
  4. Take C. Sautéed
  5. Make ready 1 medium size brown onion - finely minced
  6. Prepare 1 tbsp finely minced garlic
  7. Get 1 big tomato - diced
  8. Make ready 🌶 Powdered spices
  9. Take 1 tsp chili powder
  10. Get 1/2 tsp powder ginger
  11. Take 1/2 tsp turmeric powder
  12. Take 1/2 tsp coriander powder
  13. Take 1/2 tsp cumin powder
  14. Prepare 1/2 tsp garam masala
  15. Prepare 🍶 Liquid
  16. Prepare 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
  17. Get 🧂 Seasoning
  18. Make ready To taste - chicken seasoning powder or salt
  19. Make ready D. Optional
  20. Make ready Thickened Cream / heavy cream
Instructions to make Tofu in Indian Spinach Curry:
  1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
  2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
  3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
  4. Dish up. Serve with warm rice.

So that is going to wrap it up for this exceptional food tofu in indian spinach curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!