Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy red lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A spicy red lentil soup that is fast and easy. Reviews for: Photos of Bryan's Spicy Red Lentil Soup. Watch this video to see how to make a hearty and healthy warmer - spicy red lentil and spinach soup. This lentil soup is both healthy and satisfying, making.
Spicy red lentil soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy red lentil soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy red lentil soup:
- Make ready 1/2 onion
- Get 1 potato
- Make ready 1 carrot
- Prepare 2 cloves garlic
- Take 1 red chilli
- Make ready 1 teaspoon ground coriander
- Take 0.5 teaspoon ground cumin
- Prepare 2 teaspoons paprika
- Take 2 pinches salt
- Take 350 g red lentils
- Make ready 1.5 litres vegan stock
This savory spiced Egyptian red lentil soup is warming, hearty, and nutritious. Red lentils mean speedy cooking time and plant protein! It's not exactly soup season in the food world, but I hope you won't mind my sharing this richly spiced Egyptian red lentil soup today, anyway. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.
Steps to make Spicy red lentil soup:
- Chop the onion, potato and carrot.
- Fry the onion in oil until it starts to brown.
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
- Add the spices, salt, garlic and chilli.
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
- Serve and enjoy!
It's not exactly soup season in the food world, but I hope you won't mind my sharing this richly spiced Egyptian red lentil soup today, anyway. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Give your lentils some kick with this spicy recipe, which costs well under a pound per serving, from BBC Good Food. Heat the oil in a large pan.
So that is going to wrap it up for this special food spicy red lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
