Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, clear soup with nanohana & chikuwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Clear Soup with Nanohana & Chikuwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Clear Soup with Nanohana & Chikuwa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have clear soup with nanohana & chikuwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Nanohana & Chikuwa:
- Prepare 30 grams Nanohana
- Take 1 Chikuwa
- Prepare 500 ml Water
- Get 1 1/2 tsp Dashi stock granules
- Take 2 tsp Usukuchi soy sauce
- Take 1 tbsp Sake
- Take 1 dash Salt
Steps to make Clear Soup with Nanohana & Chikuwa:
- Cut the stalks of the nanohana into 2 cm lengths. Cut the leaves into about the same size. Thinly and diagonally slice the chikuwa.
- Put the water, dashi, soy sauce, sake, and chikuwa into a pot and turn on the heat. Once it comes to a boil, lower the heat to medium and simmer for 20-30 seconds.
- Temporarily turn off the heat and give it a taste. If you're unsatisfied, add some salt to season. Turn the heat back on and scatter in the nanohana. When the color of the nanohana becomes vivid, turn off the heat and it's complete.
So that is going to wrap this up with this exceptional food clear soup with nanohana & chikuwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
