Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)
Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, voula's vegetable avgolemono soup (greek veggie egg-lemon soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook voula's vegetable avgolemono soup (greek veggie egg-lemon soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
  1. Take 3 carrots
  2. Get 2 large potatos
  3. Get 4 stick celery
  4. Prepare 1 fennel
  5. Get 2 zucchini
  6. Get 1 leek
  7. Take 1 orzo
  8. Prepare 1 large egg
  9. Prepare 1 1/2 juice of lemon
  10. Get 2 tbsp fresh parsley
  11. Make ready 1 dill
  12. Prepare oregano
  13. Get salt and pepper
  14. Make ready 2 bouillon cubes
Instructions to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
  1. Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.
  2. Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready
  3. When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more.
  4. This is the important step! We don't want any curdling so be careful. After you whisk together the egg - lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil.

So that is going to wrap this up with this special food voula's vegetable avgolemono soup (greek veggie egg-lemon soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!