Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yam and pumpkin creamy soup (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked. Watch how to make the best pumpkin soup in this short recipe video!
Yam and pumpkin creamy soup (vegan) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Yam and pumpkin creamy soup (vegan) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Get 2 yam
- Take 1 piece pumpkin
- Prepare 1 medium onion
- Take 3 garlic cloves
- Make ready to taste Salt
- Get to taste Black pepper
- Prepare 1 drizzle of olive oil
- Take Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
Serve topped with a drizzle of olive oil and roasted and salted pepitas (and Parmesan cheese if you are not on a vegan diet). Fall and winter are the seasons that soups are most consumed at my household and pumpkin, of course, is one of them. Raw, vegan, gluten-free and dairy free! Turmeric is a natural anit-inflammatory and pumpkin Did you know that pumpkin (and all squash types) are considered a fruit and grow on a vine in many parts of the world?
Instructions to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
Raw, vegan, gluten-free and dairy free! Turmeric is a natural anit-inflammatory and pumpkin Did you know that pumpkin (and all squash types) are considered a fruit and grow on a vine in many parts of the world? Here are just a few reasons you should be adding. This healthy soup features red lentils and is creamy without the cream! This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer.
So that is going to wrap it up with this exceptional food yam and pumpkin creamy soup (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
