Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese soup stock (dashi). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Soup Stock (Dashi) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Soup Stock (Dashi) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have japanese soup stock (dashi) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Soup Stock (Dashi):
- Get 6 cups water
- Take 15 cm square Kombu kelp
- Prepare 40 g dried bonito flakes
Steps to make Japanese Soup Stock (Dashi):
- Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
- I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
- Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
- After soaked.
- Remove the kombu kelp and the bonito flakes.
- Use the Dashi for any types of dishes. Now your Dashi is ready!
- Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.
So that is going to wrap this up with this exceptional food japanese soup stock (dashi) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
