My Indian inspired Chicken Curry #Mainmeal 🥰
My Indian inspired Chicken Curry #Mainmeal 🥰

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my indian inspired chicken curry #mainmeal 🥰. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Indian inspired Chicken Curry #Mainmeal 🥰 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Indian inspired Chicken Curry #Mainmeal 🥰 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my indian inspired chicken curry #mainmeal 🥰 using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Indian inspired Chicken Curry #Mainmeal 🥰:
  1. Make ready 1 tbls Oil
  2. Make ready 2 Chicken breasts
  3. Make ready 3 Garlic cloves crushed
  4. Prepare 1 Yellow Onion diced
  5. Take 1 tbls Tomato Purèe
  6. Make ready 1 tsp Chilli Powder
  7. Get 4 tsps Medium Curry Powder
  8. Prepare 2 Tsp Garam Masala
  9. Make ready 1/2 Tsp Paprika
  10. Take 1/2 tsp Tumeric powder
  11. Take 1 tsp Cumin
  12. Take 1/2 tsp Corriander
  13. Get 4 Curry leaves
  14. Prepare 2 Cups chicken stock
  15. Prepare 1 Cup Sultanas
  16. Make ready 1 tbls Mango Chutney
  17. Prepare 1/4 Cup plain Greek Yogurt
  18. Take Enough Basmati Rice for 4 People
  19. Get Finish with some fresh corriander on top
Instructions to make My Indian inspired Chicken Curry #Mainmeal 🥰:
  1. Heat up the oil and add the onions fry for 1 minute then add the Garlic and Ginger. Mix in fry for a further 30 sec then add the curry powder and fry with the onions for 2 minutes. Add a little more oil if dry.
  2. Next add the Chicken and fry for 4 minutes until all coloured. Then add the curry leaves.
  3. Next add all the dried Spices one after the other then mix all in. Next add the boiling chicken stock also the sultanas stir in. Leave to simmer for 10 minutes stirring occasionally.
  4. Then add the Tomato puree and the Mango Chutney stir in. Let cool down for 5 minutes then add the yogurt and stir in well.
  5. Bring back to the boil turn down and simmer for 10 minutes. If you want it thicker add 1 tbls Corn flour/ Starch mixed in a tiny amount of cold water.
  6. Serve on a bed of Basmati Rice with some Naan bread on the side.

So that is going to wrap it up for this special food my indian inspired chicken curry #mainmeal 🥰 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!