Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, clear soup with chinese chives and eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clear Soup with Chinese Chives and Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Clear Soup with Chinese Chives and Eggs is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook clear soup with chinese chives and eggs using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Chinese Chives and Eggs:
- Get 1 bunch Chinese chives
- Get 2 Eggs
- Take 1200 ml Water
- Take 4 tbsp Usukuchi soy sauce
- Make ready 1/2 tbsp Dashi stock granules
- Prepare 1 dash less than 1 teaspoon Salt
Instructions to make Clear Soup with Chinese Chives and Eggs:
- Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.
- Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed.
- Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off.
- Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving.
So that’s going to wrap this up for this exceptional food clear soup with chinese chives and eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
