Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rawas (indian salmon) fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Rawas (Indian Salmon) Fish Curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Rawas (Indian Salmon) Fish Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried rawas (indian salmon) fish curry using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Rawas (Indian Salmon) Fish Curry:
- Take For Marination:
- Make ready 2 Slices Rawas/Indian Salmon (Cleaned and Washed)
- Prepare 1 tbsp Lemon Juice
- Make ready 1/4 tsp Turmeric Powder
- Prepare as required Salt
- Prepare 1 tbsp Oil
- Prepare 1/2 tsp Pepper Powder
- Make ready 1 tsp Red Chilli Powder
- Prepare as required Mustard Powder (Pinch)
- Get For Gravy:
- Make ready 3 tbsp Coconut Oil
- Take 1 tsp Mustard Seeds
- Make ready 2-3 Cloves Garlic (Finely Chopped)
- Get 1 Inch Ginger (Finely Chopped)
- Make ready 2-3 Dried Red Chillies (Broken into two)
- Get 2-3 Green Chillies (Slited into two)
- Make ready 2 Sprigs Curry Leaves
- Take 3-4 Pearl Onions (Chopped)
- Make ready 1 tbsp Ginger Garlic Paste
- Take 1/4 tsp Turmeric Powder
- Get as requried Methi Powder (Pinch)
- Make ready 2 tsp Chilli Powder
- Prepare 2 tsp Coriander Powder
- Take as requried Salt
- Get 1 Fish Tamarind
- Get 1 tbsp Oil (For Frying the Fish)
Steps to make Fried Rawas (Indian Salmon) Fish Curry:
- For Marination: Firstly, clean and wash the fish slices nicely. Drain off the excess water. Marinate it with the ingredients mentioned under "For Marination".
- Heat oil in a frying pan. Add the fish pieces and fry on both sides. Remove from pan. Allow it to cool a bit. Remove the skin and thorn and set them aside.
- For the Gravy: Heat oil in a non-stick kadai. Add mustard seeds and allow it to crackle. Add the chopped garlic and saute for few seconds. Then add the chopped ginger and again saute for few seconds. Add the broken dried red chillies, slited green chillies and curry leaves and saute for few seconds. Add the chopped onions and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell leaves. Add the salt and masala powders mentioned under 'For Gravy'.
- Saute it well till the masala is cooked and oil starts to separate.
- Add hot water and allow it to come to a boil. Add the fish tamarind.
- Add the fish pieces and cover and cook on low flame for about 6-8 minutes.
- Delicious and aromatic Fried Rawas (Indian Salmon) Fish Curry is ready. Enjoy it with hot steamed rice or roti.
So that’s going to wrap this up with this special food fried rawas (indian salmon) fish curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!