Loaded veggie soup
Loaded veggie soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded veggie soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded veggie soup is something which I’ve loved my whole life.

This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup! This Healthy Loaded Veggie Soup is the best way.

To get started with this recipe, we have to prepare a few components. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded veggie soup:
  1. Prepare 2 can diced tomatoes (I used the blue menu no salt added)
  2. Get 1800 ml broth (I used chicken, but you could use anything)
  3. Get 4 cup shredded cabbage
  4. Get 1/2 yellow pepper diced
  5. Get 1/2 red pepper diced
  6. Make ready 5 stalks of celery
  7. Take 1 large onion diced
  8. Prepare 4 carrots
  9. Make ready 1 zucchini
  10. Make ready 1 crown of broccoli
  11. Take 1 tbsp Italian seasoning
  12. Get 3 clove garlic minced
  13. Get 1 tsp olive oil

This soup was born out of the curiosity I had around using white kidney beans as a soup thickener, over a traditional roux. This loaded chicken and vegetable soup made with coconut oil is a quick and easy healthy project for both beginner and advanced cooks who Loaded Chicken Veggie Soup. photo by recipe author. Veggie-loaded chicken gnocchi soup - amazing comfort food soup, this chicken gnocchi soup has lots of fresh vegetables Healthy vegetables create a hearty chicken gnocchi soup with tons a flavor. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL.

Steps to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

Veggie-loaded chicken gnocchi soup - amazing comfort food soup, this chicken gnocchi soup has lots of fresh vegetables Healthy vegetables create a hearty chicken gnocchi soup with tons a flavor. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. My husband went NUTS over the Veggie Loaded Baked Potato Soup! Another hearty yet healthy recipe and we love it! Kielbasa sausage has deep savory garlic flavor which adds a ton of flavor to this veggie-loaded kielbasa soup.

So that’s going to wrap it up with this exceptional food loaded veggie soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!