Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is something which I’ve loved my entire life.
Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. HomeCookedEats by Marie. 蠔油西蘭花雞 Chicken Broccoli in Oyster Sauce : One pan method. Also known as Japanese mugwort or kui hao, this flavorful herb has green, fuzzy, finely cut leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can have oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- Take 1/2 drained shelled oysters
- Prepare 1/2 package silken tofu
- Prepare 1 Kombu sheets, hand size
- Get 5 dried anchovies
- Get 1 cup loose packed mugwort shoots
- Take 1/2 onion
- Prepare 1 cup oyster mushroom
Cooked w. beef, onion, green onion in oyster sauce. Some Authentic Dishes May Contain Bones, Extra Spicy, or Extra Oil. May be different from what you thought. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table.
Instructions to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids.
- Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes.
- Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side.
May be different from what you thought. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. It is a great partner to other Chinese braised recipes like red braised pork belly, braised chicken and stir-fries. Plain tofu soup helps us to obtain well balances among different nutrient substances. Place the tofu, bok choy, mushrooms and cooked noodles into large, deep soup bowls.
So that’s going to wrap this up for this exceptional food oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
