Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my leftover pork chop curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I left the crackling on my roast pork which gave the finished hash a lovely crunchy texture, which worked great with that soft, salty, juicy pork. Momma Cherri's Pork Curry - Made From Leftovers! Leftover pork chops were once my nemesis, becoming tough and dry when I tried to reheat them too quickly. But recently I discovered the best way to reheat pork chops is also the simplest and guarantees those once-tender and juicy chops will be just as succulent the next day.
My leftover pork chop curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My leftover pork chop curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my leftover pork chop curry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My leftover pork chop curry:
- Take 2 Cooked pork chop sliced into strips
- Prepare Leftover boiled baby potatoes
- Make ready 1 large carrot sliced
- Prepare 1 onion sliced
- Prepare 4 mushrooms sliced
- Get 1/2 cup frozen peas
- Get 1/2 cup favourite curry powder
- Make ready 1 pint cold Water
A Few Basic Rules for Reheating Pork Chops. Whenever you're going to be saving and reheating food, your first job is to get it into the fridge as soon as possible. Leftover roast pork or pork chops goes well in a Sweet and Sour Pork: cooked pork, sauteed onions and green peppers, canned pineapple. Make a sauce with the pineapple liquid, vinegar, sugar, and cornstarch.
Steps to make My leftover pork chop curry:
- Slice pork and veg
- In a pot add water and curry powder mix well
- Add meat and veg bring to a boil.
- Simmer for 20-25 minutes until the thickness u like
- Serve with boiled rice /chips/naan bread…enjoy
Leftover roast pork or pork chops goes well in a Sweet and Sour Pork: cooked pork, sauteed onions and green peppers, canned pineapple. Make a sauce with the pineapple liquid, vinegar, sugar, and cornstarch. A quartered tomato at the end, so it doesn't get cooked but just heated, is a nice addition. Place the pork chops on the rack in an even layer, then cover the dish tightly with aluminum foil. Carefully place the dish in the oven without spilling the hot water.
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