Cream of Garlic Soup (Knoblauchcremesuppe)
Cream of Garlic Soup (Knoblauchcremesuppe)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of garlic soup (knoblauchcremesuppe). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cream of Garlic Soup (Knoblauchcremesuppe) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Take 1 medium Potato, thinly sliced
  2. Get 1 large white onion, thinly sliced
  3. Prepare 8 clove garlic
  4. Prepare 2 tbsp Olive oil
  5. Prepare 4 tbsp butter
  6. Get 17 oz beef broth
  7. Prepare 8 oz heavy cream
  8. Get 2 slice bread
  9. Prepare 1 tsp chives
  10. Make ready 1 salt and pepper to taste
  11. Get 1 Vermouth to taste
Steps to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
  2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
  3. Pour in the broth and simmer for about 20 minutes at low heat.
  4. Add cream and simmer for another 10 minutes.
  5. Season with the salt and pepper.
  6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
  7. Again put on the stove and add the rest of the butter (diced), mix.
  8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

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