Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ox tail soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ox Tail Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ox Tail Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ox tail soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ox Tail Soup:
- Prepare 6-8 lb ox tails
- Get 2 onions, whole
- Prepare 2 onions, chopped
- Take 10 cloves garlic
- Make ready 3 bay leaves
- Prepare 3 cans tomato soup
- Prepare 1 cup barley (not "instant" barley")
- Get 2 lb carrots, peeled and sliced
- Get 10 stalks celery, sliced
- Get 2 large onions, diced
- Take 5 cups cooked spaetzle (see spaetzle recipe)
Instructions to make Ox Tail Soup:
- In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
- Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
- Skim and remove the layer of fat from the broth. Trim fat from ox tails.
- In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
- Add in carrots, celery, and onion. Let simmer for 15 minutes.
- Add in spaetzle. Remove bay leaves.
- Enjoy!!!
So that’s going to wrap it up for this exceptional food ox tail soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!