Creamy mushroom and wild rice soup
Creamy mushroom and wild rice soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy mushroom and wild rice soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wild rice and a mix of mushrooms are simmered until tender in a savory, creamy base infused with herbs and a touch of wine to make this scrumptious vegan wild rice soup. Occasionally I'll go through a period of a couple weeks, look back on the recipes I've posted, and realize that every single one of. I adapted my Vegetarian Creamy Wild Mushroom Rice Soup from this Cream of Turkey and Wild Rice soup from Eating Well. Instead of adding heavy cream or half-and-half, they used sour cream to thicken the broth.

Creamy mushroom and wild rice soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy mushroom and wild rice soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy mushroom and wild rice soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mushroom and wild rice soup:
  1. Get 1 lb sliced baby bella mushrooms
  2. Make ready 2 cup shredded carrots
  3. Get 1 onion, diced
  4. Make ready 2 stalks celery, diced
  5. Prepare 1 tbsp minced garlic
  6. Get 1 tbsp olive oil
  7. Take 3 tbsp butter, divided
  8. Make ready 3 tbsp flour
  9. Get 7 cup vegetable stock
  10. Prepare 4 oz wild rice
  11. Take 1/4 tsp salt
  12. Prepare 3/4 tsp fresh ground black pepper
  13. Make ready 1 can 12 ounces - evaporated milk

Instant Pot Wild Rice Soup (with mushrooms oh my gosh): This brings us to today. Yet another iteration of the wild rice soup that I so know and love. Throw a little salt in there for good measure. Together: Mix the creamy sauce with the soup in the instant pot.

Instructions to make Creamy mushroom and wild rice soup:
  1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat.
  2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender.
  3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium.
  4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes.
  5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan.
  6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly.
  7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper.
  8. Cover and simmer until rice is done, about one hour.
  9. Add evaporated milk and heat through but do not boil.

Throw a little salt in there for good measure. Together: Mix the creamy sauce with the soup in the instant pot. Meaty mushrooms are the star, but that doesn't erase the contribution from onion, celery, and garlic, the trio that forms the flavor. Add in the creamy elements and the wild rice, simmer, and the resulting creation is a triumph of warm flavors that delight the senses with the familiar yet extraordinary. I don't like heavy cream based soups because they're too rich, so this sounds right up my alley!

So that is going to wrap this up for this special food creamy mushroom and wild rice soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!