Basic South Indian RasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž
Basic South Indian RasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic south indian rasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic South Indian RasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Basic South Indian RasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have basic south indian rasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basic South Indian RasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž:
  1. Get 2 cups chopped tomato
  2. Get 1 cup chopped onion
  3. Make ready 1 cup Tamarind water
  4. Take 4-5 chopped green chilli
  5. Take Half cup coriander leaves
  6. Get Half teaspoon haldi power
  7. Get 1 teaspoon coriander powder
  8. Make ready 1 tablespoon sugar
  9. Prepare 4-5 Dry Red Chillies
  10. Take 10-12 curry leaves
  11. Prepare 5 cups water
  12. Make ready As per taste Salt
  13. Take For seasoning:-πŸ›πŸŒΆοΈ
  14. Get Half teaspoon Hing
  15. Make ready 1 tablespoon oil
  16. Take Half teaspoon mustard seeds
  17. Prepare Half teaspoon cumin seeds
  18. Get As required Curry leaves
  19. Prepare For grinding:-πŸ›πŸŒΆοΈ
  20. Make ready 10-12 garlic
  21. Take 1 tablespoon sabut dhaniya, cumin seeds, pepper
Instructions to make Basic South Indian RasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž:
  1. Take grinding in a blender and make it into a roughly chopped.
  2. Heat oil in a kadhai add in mustard, cumin seeds,Hing and curry leaves,grinding masala Saute for few sec..
  3. Add onion, tomato cook for sometime.
  4. Add coriander leaves, Tamarind water, haldi powder, dhaniya powder, sugar, salt to taste.also add water.Let it cook for 10-12 mins.
  5. Then add chopped coriander.our delicious Rasam is ready to be served.
  6. Serve with hot boiled white rice….
  7. Enjoy πŸ˜‹πŸ˜πŸ’ž

So that’s going to wrap it up with this exceptional food basic south indian rasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!