Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy seafood soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Seafood Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Seafood Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Seafood Soup:
- Make ready Mussels
- Make ready Clams
- Make ready Variety of fish (anything you have) cut into small chunks
- Get Prawns / Shrimp
- Make ready Squid
- Take 4 Ripe tomatoes
- Take 4 cloves garlic
- Get 1 big onion
- Make ready 1 bell pepper
- Take 1/4 cup olive oil
- Make ready green and red chili
- Get 1/2 cup water
- Prepare salt
- Make ready pepper
- Take 1/2 lemon (optional)
- Make ready Flat-leaf parsley for garnish
Steps to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
So that is going to wrap it up with this exceptional food spicy seafood soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!