Dry pork curry served with rice and pakchoi
Dry pork curry served with rice and pakchoi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dry pork curry served with rice and pakchoi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be This moreish crispy-skinned roast is best served with stir-fried pak choi. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious!

Dry pork curry served with rice and pakchoi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dry pork curry served with rice and pakchoi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry pork curry served with rice and pakchoi:
  1. Take 750 gram pork
  2. Take 2 chopped tomato
  3. Prepare 2 sliced red onions
  4. Get 1 tbsp ginger
  5. Prepare 1 tbsp garlic
  6. Get 1/2 tbs garam masala
  7. Get 1 tsp turmeric
  8. Prepare 1/2 tsp cumin powder
  9. Take 1 tbsp red chilli powder
  10. Prepare 80 ml oil
  11. Get Salt per taste
  12. Take Fresh coriander for garnish
  13. Get Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)

Dried lemongrass sticks are also convenient to use and store. They can be crumbled straight into Thai-style dishes. Best served rolled into Chinese pancakes with rice or egg noodles, additional stir-fried Meanwhile add the reduced-fat coconut milk, and curry paste and heat until thickened. Serve with the pork rice balls.

Instructions to make Dry pork curry served with rice and pakchoi:
  1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
  2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
  3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
  4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
  5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
  6. Serve with rice and any choice of green vegetables.

Best served rolled into Chinese pancakes with rice or egg noodles, additional stir-fried Meanwhile add the reduced-fat coconut milk, and curry paste and heat until thickened. Serve with the pork rice balls. Arrange pak choi onto a dish, pour pork and mushroom on top and serve. Pak choi is a traditional Asian ingredient often served with oriental flavours. Mix the miso paste with a little hot stock from the pan.

So that is going to wrap it up for this exceptional food dry pork curry served with rice and pakchoi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!