Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy white fish and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy White fish and Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy White fish and Potatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy White fish and Potatoes:
- Prepare 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Make ready 3 medium potatoes peeled and sliced
- Prepare 1 large onion sliced
- Make ready 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Take 1 cup milk
- Make ready to taste Salt and pepper
- Get 1 cup shredded cheddar cheese (optional)
Instructions to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that is going to wrap it up with this exceptional food creamy white fish and potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
