Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taco casserole (instant pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Taco Casserole (Instant Pot) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Get 1 White Onion, diced
  2. Prepare 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Get 1 3/4 Roasted Red Bell Pepper
  5. Make ready 2 cups Chicken Broth
  6. Take 1 tsp Garlic, minced
  7. Make ready 3 Tbsp Chili Powder
  8. Make ready 2 tsp Ground Cumin
  9. Prepare 1 tsp Dried Oregano
  10. Make ready 1/2 tsp Salt
  11. Get 1/4 tsp Black Pepper
  12. Prepare 32-48 oz. Ground Beef, frozen
  13. Get 12 oz. Wide Egg Noodles
  14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

So that is going to wrap this up for this exceptional food taco casserole (instant pot) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!