Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Make ready 1 half large savoy cabbage
  2. Take 1 litre coconut milk
  3. Make ready 1 onion
  4. Take 1 generous handful of cubed pancetta
  5. Prepare Some ready to eat chestnuts
  6. Get Stock seasoning either vegetable or chicken
  7. Make ready to taste Salt and pepper
  8. Take packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

So that’s going to wrap it up with this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!