Kerala Pork roast (Thrissur style)
Kerala Pork roast (Thrissur style)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kerala pork roast (thrissur style). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala Pork roast (Thrissur style) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kerala Pork roast (Thrissur style) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kerala pork roast (thrissur style) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Pork roast (Thrissur style):
  1. Take 400 gms Pork
  2. Take 1 and half Onion
  3. Prepare 8 Shallots
  4. Get 1 inch cube Ginger
  5. Take 6 to 9 cloves Garlic
  6. Take 2 tsp Ginger garlic paste
  7. Prepare 3 tsp Chilli powder
  8. Make ready 4 tsp Coriander powder
  9. Prepare 1/4 tsp Turmeric powder
  10. Get 1 tsp Garam masala
  11. Take 1/4 cup Coconut
  12. Get 1 tsp Souf/fennel seeds
  13. Take handful Curry leaves
  14. Make ready as required Oil
Instructions to make Kerala Pork roast (Thrissur style):
  1. Take a cooker and add the pork pieces along with 2 tsp chilli powder,2 tsp coriander powder,1/2 tsp garam masala, turmeric powder, ginger garlic paste, curry leaves, half onion and little coconut oil.mix it well and keep it for half and hour then pour some water and keep it for boiling.dont add too much of water 1/4 cup water is sufficient.
  2. Take a frying pan add some oil (we can even add the fat collected From boiling the pork)add the onions, crushed ginger and garlic, once it's brown add the remaining spice powders to the onions (2 tsp coriander powder, 1 tsp chilli powder,1/2 tsp garam masala) once it's sauteed add the boiled pork to the mix.slowly cook it.
  3. Take a pan add the coconut and souf and dry fry it till golden brown. Remove the fried coconut mix into the mixer and make grind it (coarsely)
  4. Add the coconut mixture to pork and mix it well.add some curry leaves and remove the pan from flame after 5 min.
  5. Enjoy.

So that is going to wrap this up for this special food kerala pork roast (thrissur style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!