Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green pea and smoked eisbein soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green Pea and Smoked Eisbein Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Green Pea and Smoked Eisbein Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Pea and Smoked Eisbein Soup:
- Make ready 25 ml oil
- Make ready 1 large onion, chopped
- Get 1,2 kg smoked eisbein, not cooked
- Take 3 lt chicken stock
- Get 1 bunch parsley, chopped
- Prepare 1 stem leek, chopped
- Get 3 stalks celery, chopped
- Get 2 large carrots, chopped
- Get 1 tsp salt
- Get 2 tsp freshly ground black pepper
- Prepare 750 g green split peas
Steps to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
So that is going to wrap it up for this special food green pea and smoked eisbein soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
