Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chopsuey soup (ho to tai). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chopsuey Soup (Ho To Tai) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chopsuey Soup (Ho To Tai) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Prepare Vegetable/cooking oil
- Get 1/4 kg pork cutlets - chopped to smaller pieces
- Get 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Make ready 8 pcs fish balls
- Take 4 clove garlic- crushed
- Take 1 pc small onions- chopped
- Prepare 2 pcs small tomatoes - chopped
- Take 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Take 1/4 kg Green Cabbage - remove hard stalks and chop
- Take 1 small bunch of broccoli - remove hard stem and separate
- Get 1 small bunch of cauliflower - remove hard stem and separate
- Take 1 small carrot - cut to circles
- Prepare 1/2 part of small chayote -chopped
- Take 1/8 kg flat beans - fiber removed
- Get 1 handful bean sprouts - cleaned
- Take 1 stalk celery - chopped
- Take Chopsuey Sauce:
- Make ready 2 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Take 1 cup chicken broth
- Prepare 1 tbsp cornstarch
- Make ready 1 tsp sesame oil
- Take 1 tsp grounded black pepper
- Prepare Pork Marinade:
- Make ready 2 tbsp oyster sauce
- Prepare 2 tbsp soy sauce
- Prepare 1 tsp black grounded pepper
- Make ready 1 tsp chopped ginger
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that is going to wrap this up with this special food chopsuey soup (ho to tai) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
