Mourola fish chorchori (indian carplet fish curry)
Mourola fish chorchori (indian carplet fish curry)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mourola fish chorchori (indian carplet fish curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mourola fish chorchori (indian carplet fish curry) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mourola fish chorchori (indian carplet fish curry) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mourola fish chorchori (indian carplet fish curry) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mourola fish chorchori (indian carplet fish curry):
  1. Take 300 gm Mourola fish
  2. Get 2 onions
  3. Prepare 1 tbsp chopped garlic
  4. Prepare 1 cubed potato
  5. Prepare 1/2 tsp turmeric
  6. Get 1/2 tsp red chilli powder
  7. Take 1/4 tsp black jeera
  8. Take To taste salt and sugar
  9. Take 2 green chillies slitted
  10. Make ready 4 tbsp mustard oil approximately
  11. Make ready 1 tbsp cumin powder
Instructions to make Mourola fish chorchori (indian carplet fish curry):
  1. Marinate the fish with turmeric and salt and keep it for 10 minutes. Chop onions finely and cut potato in lenghtwise and tomato also.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato..
  2. Sprinkle black jeera and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and tomato.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric,cumin powder and red chilli powder.Bring to boil and add the fried fish and cook till done.
  3. Garnish with green chillies.

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