Keema Matar samosa
Keema Matar samosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keema matar samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema Matar samosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Keema Matar samosa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keema matar samosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keema Matar samosa:
  1. Get For filling-
  2. Take 250 gm mutton mince
  3. Get 1/2 cup green peas
  4. Prepare 2 tsp ginger garlic green chilli paste
  5. Get 1/2 tsp turmeric
  6. Make ready 1/2 tsp garam masala
  7. Take 1 large chopped onion
  8. Get 1/4 cup Chopped coriander leaves
  9. Take as required Oil to fry
  10. Make ready as required Few samosa pattis
  11. Prepare Salt
Instructions to make Keema Matar samosa:
  1. In a pressure cooker heat 1 tbsp oil,add chopped onion and cook till soft.
  2. Add green peas and cook for few minutes, add mutton mince.
  3. Cook till sauted, add ginger garlic chilli paste, saute till moisture dries.
  4. Add turmeric and garam masala and salt, mix well. Add 1/2 cup water.
  5. Cover with lid and cook till 2 pressure or until done, when done add chopped coriander leaves and mix well.
  6. Take one samosa patti, fill1 Tsp filling in it,fold like samosa and stick with flour paste.
  7. Make all samosa like this way, Heat oil in kadai and deep fry samosa till crisp. Serve hot with ketchup.

So that’s going to wrap this up with this exceptional food keema matar samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!