Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's leek and crab (or croutons) soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Leek and Crab (or Croutons) Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sig's Leek and Crab (or Croutons) Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
- Make ready 250 to 300 grams fresh leeks
- Make ready 2 to 3 brown onions
- Get 4 clove smoked garlic
- Take 50 grams unsalted butter
- Make ready 40 grams plain flour
- Take 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
- Prepare 150 ml heavy cream ( double cream)
- Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
- Take 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
- Get 1 tsp or to taste sherry or brandy (optional, but recommended )
- Take 150 grams precooked crab ( or use croutons of your choice instead)
Steps to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings
- Peel the onions and the garlic and chop roughly
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting
So that’s going to wrap it up for this special food sig's leek and crab (or croutons) soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
