Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, suiton soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Suiton Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Suiton Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook suiton soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suiton Soup:
- Make ready 1000 ml water
- Prepare 1 1/2 teaspoons instant dashi powder
- Get 1-2 tablespoons sake
- Prepare 200 g flour
- Make ready 20 g (potato) starch
- Take vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Make ready surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Instructions to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
So that’s going to wrap this up for this special food suiton soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
