Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb curry cooked in slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb curry cooked in slow cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lamb curry cooked in slow cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Prepare 3 tbsp oil sunflower /vegetable
  3. Take 4 Whole black peppercorns
  4. Take 1/2 small bit cinnamon stick
  5. Make ready 2 cloves
  6. Get 2 cardamom whole
  7. Prepare 2 dried bay leaves
  8. Prepare 3/4 tin chopped tomatoes or passata
  9. Get 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Make ready Chilli powder 1 tsp or to taste
  11. Take 1 1/2 tsp Cumin powder
  12. Take 1 1/2 tsp Coriander powder
  13. Prepare 1/4 tsp Hardar/Tumeric
  14. Prepare 1 tsp salt or to taste
  15. Take 3 tsp Garlic & Ginger paste
  16. Make ready 1 tsp green chilli paste or to taste
  17. Make ready Coriander fresh to garnish
  18. Get Garam masala 1/2 tsp at end
Steps to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

So that’s going to wrap this up for this special food lamb curry cooked in slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!