Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, louki qeema daal fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. This is also one of the very famous. Thanks for watching This vedio is dedicate for Zubeda Tariq(Late) Qeemaandsafaidlobia, Lobiaqeema, Howtomakekeemalobia, beefmincewithwhitebeansrecipe. Urdu cooking recipe of Mash Ki Daal Keema Fry, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
Louki qeema daal fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Louki qeema daal fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook louki qeema daal fry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Louki qeema daal fry:
- Get 1 kg Qeema
- Take 1 tbls Ginger paste
- Take 1 tbls Garlic paste
- Prepare 1 cup grated louki blanched
- Take 1 cup sliced onions
- Prepare 1 cup chopped tomatoes
- Make ready 2 cup boiled daal chana
- Take 1 tbls chilli powder
- Prepare 2 tbls coriander powder
- Prepare 1/2 tesp Turmeric powder
- Get 1 tesp zeera powder
- Get Green chillies
- Take Fresh coriander
- Get 1 small onions slices
- Prepare 1/4 cup oil
- Get Salt to taste
- Prepare 1/2 tesp cumin seeds
- Get Water
Fry for about a minute then add the meat, stirring to break it up. Cook until any moisture is almost evaporated, but add a little extra water if it feels Put the lid back on and cook for about four minutes to heat through. Taste, adjust the salt level, and serve. Ye hai meri chane ki daal aur keemay ki recipe.
Instructions to make Louki qeema daal fry:
- Take a wok add oil, sliced onions, ginger garlic paste, tomatoes and qeema. Add 2 cups of water and cook until done.
- When qeema is done then add lauki and boiled chana daal and all spices.
- Cook on high flame till oil comes out now cover for 10 minutes on low flame.
- In a fry pan add oil and brown the onions, then add cumin seeds, green chillies and coriander leaves and pour this tarka on the daal.
- Tasty louki qeema daal fry is ready to serve.
Taste, adjust the salt level, and serve. Ye hai meri chane ki daal aur keemay ki recipe. Umeed hai aapko pasand ayegi. -Frying pan mein oil dal dein aur kebabs ko dono sides sa golden brown fry ker lein. KACHE KEEMA KE KABAB RECIPE Smokey Kabab (Raw Minced Meat Kebab) (BBQ Style) in Urdu Hindi English By Urdu Recipe. Mahi Khalya, Tomato Cut Lukmi And Potato & Louki Ki Khee - Hyderabadi cuisine - slightly sour, hot and richly endowed with nuts and assorted spices and cooked in asli ghee - has to be.
So that’s going to wrap this up for this special food louki qeema daal fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
