Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keema matar. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Matar Qeema " Keema Matar " مٹر قیمہ اسپیشل ریسپی. It really does feel like forever since I've sat down to write up a I know many of you have been waiting for me to share this Classic Keema Matar recipe, I'm.
Keema matar is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keema matar is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have keema matar using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keema matar:
- Prepare 1/2 kg meat minced
- Make ready 1 cup green peas
- Get 1/2 cup ghee
- Make ready 2 tsp cuminseeds
- Make ready 1 tbsp Ginger garlic paste
- Take 1 cup onion grated
- Get 2 cup tomatoes chopped
- Make ready salt to taste
- Prepare 1/2 tsp turmeric powder
- Prepare coriander leaves chopped
- Get 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. Keema matar is a classic Mughal dish popular all over the Indian subcontinent. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha.
Instructions to make Keema matar:
- Heat the ghee in a heavy based pan and add the cuminseeds
- When the seeds start to splutter add Ginger garlic paste and onion and stir fry
- Add the tomatoes salt coriander powder turmeric powder and red chilli powder
- Continue to stir fry increase heat to high and add the mince and the peas
- Stir a few times till the mince look fried
- Then lower heat and saute till cooked through and ghee separate again
- Serve hot garnished with coriander leaves
Keema matar is a classic Mughal dish popular all over the Indian subcontinent. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals. Keema Matar is made with minced mutton cooked with whole spices like laung (cloves), kali mirch (black A good quality mutton keema is an absolute necessity to make delicious Keema Matar. Keema Matar is the spicy, bold mutton mince curry embellished with fresh green peas.
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