Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fish curry /gulai ikan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Curry /Gulai Ikan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish Curry /Gulai Ikan is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish curry /gulai ikan using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish Curry /Gulai Ikan:
- Make ready 2 medium tomato
- Get 1 cup mix of spring onion and fresh coriander
- Get 2 slice dried tamarind
- Take 1 tbsp salt
- Get 1 tbsp light soy sauce
- Prepare 3 stick lightly crush lemongrass head
- Take 3 tbsp oil
- Get 1 large fish head or any fish fillet
- Get 5 chicken gizzards (optional add on)
- Make ready 150-200 ml water
- Prepare 100 ml coconut milk
- Make ready gulai paste
- Make ready 5 clove garlic
- Make ready 8 small shallot
- Prepare 2 inches turmeric
- Take 1 candle nut
- Get 4 deseeded red chili pepper
- Get additional add on
Instructions to make Fish Curry /Gulai Ikan:
- Pound gulai paste then set aside.
- Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
- In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
- Add water and tamarind slice then bring it to a boil
- Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
- Add deep fried fish head and tomato with spring onion and coriander
- Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
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So that’s going to wrap this up with this exceptional food fish curry /gulai ikan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!